Brasserie Max's Sake Martini – Recipe
For something a little unexpected, try this elegant, martini-style cocktail. This beverage is airy, scented and drinkable, and complements small pieces of parmesan.
Sake Martini
Makes a single portion
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – a light, medium-bodied one, ideally
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy.
A sophisticated cocktail with Japanese flair
